Brioche Dinner Rolls
Sofi | Broma Bakery · bromabakery.com · 2022 · 12 rolls
Against 249 dinner roll recipes
Less liquid than 85% of recipes and more egg than 82%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 85% of recipes: 49% of the flour weight against the typical recipe's 61%.
- More egg than 82% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- More butter than 80% of recipes: 23% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 4 cups all-purpose flour≈ 500 g
- 1 packet Fleischmann’s® RapidRise® Instant Yeast≈ 7 g
- ¼ cup granulated sugar≈ 50 g
- 1 ½ teaspoons salt≈ 9 g
- 1 cup milk, warmed to 120 to 130°F≈ 244 g
- 2 large eggs + 1 yolk≈ 100 g
- ½ cup unsalted butter, room temperature.≈ 114 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg (for egg wash)≈ 50 g
flour 500 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 13th percentile · median 61%
- Butter23% · 82nd percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg20% · 85th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.8% · 77th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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