Dinner Rolls Lab249 recipes
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Garlic Bread Dinner Rolls

sugarspunrun.com · 2025 · 24 rolls

Against 249 dinner roll recipes

Less liquid than 91% of recipes and more butter than 82%.

See how all 249 dinner roll recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • Less liquid than 91% of recipes: 46% of the flour weight against the typical recipe's 61%.
  • More butter than 82% of recipes: 23% of the flour weight against the typical recipe's 14%.
  • More egg than 75% of recipes: 18% of the flour weight against the typical recipe's 10%.
Liquid: 46%, 8th percentileButter: 23%, 83rd percentileSugar: 9.5%, 46th percentileEgg: 18%, 76th percentileYeast: 1.4%, 36th percentileSalt: 1.6%, 62nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • ⅓ cup unsalted butter (melted)≈ 76 g
  • 1 Tablespoon finely minced garlic≈ 15 g
  • ¾ cup whole milk≈ 183 g
  • ⅓ cup water≈ 79 g
  • 2 ½ teaspoons active dry yeast ((see note for instant))≈ 8 g
  • 1 teaspoon granulated sugar ((for activating the yeast))≈ 4.2 g
  • ¼ cup granulated sugar ((for the dough))≈ 50 g
  • 2 large eggs (room temperature preferred)≈ 100 g
  • 1 ½ teaspoons table salt≈ 9 g
  • ½ teaspoon garlic powder≈ 2.5 g
  • 4-5 cups bread flour (plus additional as needed)≈ 572 g
  • 4 Tablespoons salted butter≈ 57 g
  • 1 ½ Tablespoons minced garlic≈ 22 g
  • 1 ½ Tablespoons minced fresh parsley≈ 22 g
  • 3 Tablespoons grated parmesan cheese≈ 44 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 3 Tablespoons butter ((for greasing baking dish))≈ 43 g

flour 572 gbatter 1243 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid46% · 8th percentile
  • Butter23% · 83rd percentile
  • Sugar9.5% · 46th percentile
  • Egg18% · 76th percentile
  • Yeast1.4% · 36th percentile
  • Salt1.6% · 62nd percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
22 to 24 minutes
median 19 minutes

Keep exploring

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