Crescent Rolls
sugarspunrun.com · 2021 · 24 rolls
Against 249 dinner roll recipes
Less liquid than 80% of recipes and less yeast than 81%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 80% of recipes: 51% of the flour weight against the typical recipe's 61%.
- Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
- More salt than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (10)
- 1 cup whole milk≈ 244 g
- ⅓ cup water≈ 79 g
- 2 ¼ teaspoons active dry yeast¹≈ 7 g
- 6 Tablespoons unsalted butter (melted, but not very hot )≈ 85 g
- 1 large egg + 1 large egg yolk (room temperature preferred)≈ 50 g
- ¼ cup granulated sugar≈ 50 g
- 2 teaspoons table salt≈ 12 g
- 5 cups all-purpose or bread flour, divided (plus additional as needed)≈ 635 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg (any size)≈ 50 g
- 1 teaspoon water≈ 4.9 g
flour 635 gbatter 1162 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 19th percentile · median 61%
- Butter13% · 47th percentile · median 14%
- Sugar7.9% · 34th percentile · median 10%
- Egg7.9% · 33rd percentile · median 10%
- Yeast1.1% · 16th percentile · median 1.6%
- Salt1.9% · 81st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 16 to 18 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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