Petits pains au lait du 1er Août
Original in French
Betty Bossi · bettybossi.ch · 2022 · 6 personnes
Against 249 dinner roll recipes
Less sugar than 92% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 92% of recipes: 4.2% of the flour weight against the typical recipe's 10%, about half as much.
- Liquid in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (7)
- 500 g de farine pour tresse500 g
- 1.5 c.c. de sel≈ 9 g
- 0.5 cube de levure (env. 20 g)21 g
- 50 g de beurre50 g
- 2.5 dl de lait≈ 258 g
- 1 œuf≈ 50 g
- 1 c.s. de miel liquide≈ 21 g
flour 500 gbatter 909 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid52% · 23rd percentile · median 61%
- Butter10% · 23rd percentile · median 14%
- Sugar4.2% · 7th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.8% · 77th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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