Panecillos de leche, vainilla y cardamomo: receta tierna para desayunos y meriendas
Original in Spanish
Liliana Fuchs · directoalpaladar.com · 2016 · 10
Against 249 dinner roll recipes
Less yeast than 75% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
- Less yeast than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (10)
- 500g Harina de fuerza500 g
- 6g Levadura seca de panadería6 g
- 8g Sal8 g
- 50g Mantequilla sin sal50 g
- 280ml Leche≈ 289 g
- 1count Vaina de vainillan/a
- Cardamomon/a
- 35g Azúcar35 g
- 1count Huevo≈ 50 g
- Lechen/a
flour 500 gbatter 938 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 39th percentile · median 61%
- Butter10% · 23rd percentile · median 14%
- Sugar7% · 28th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 12 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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