Dinner Rolls Lab249 recipes
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Dinner Rolls

sugarspunrun.com · 2019 · 15 dinner rolls

Against 249 dinner roll recipes

More butter than 80% of recipes and less sugar than 82%.

See how all 249 dinner roll recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • More butter than 80% of recipes: 23% of the flour weight against the typical recipe's 14%.
  • Less sugar than 82% of recipes: 5.7% of the flour weight against the typical recipe's 10%.
Liquid: 55%, 32nd percentileButter: 23%, 82nd percentileSugar: 5.7%, 17th percentileEgg: 11%, 57th percentileYeast: 1.8%, 58th percentileSalt: 1.7%, 71st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 1/2 cups all purpose flour (divided)≈ 438 g
  • 2 Tablespoons granulated sugar≈ 25 g
  • 1 Tablespoon cornstarch≈ 8 g
  • 2 1/2 teaspoons rapid rise/instant yeast≈ 8 g
  • 1 1/4 teaspoons salt≈ 8 g
  • 1/2 cup whole milk (+ additional for brushing tops of rolls)≈ 122 g
  • 1/2 cup water≈ 119 g
  • 7 Tablespoons unsalted butter (divided)≈ 99 g
  • 1 large egg + 1 large egg yolk lightly beaten (room temperature)≈ 50 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 Tablespoons salted butter≈ 28 g
  • 1 Tablespoon honey≈ 21 g

flour 438 gbatter 876 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid55% · 32nd percentile
  • Butter23% · 82nd percentile
  • Sugar5.7% · 17th percentile
  • Egg11% · 57th percentile
  • Yeast1.8% · 58th percentile
  • Salt1.7% · 71st percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
10 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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