Parker House Rolls
tasteandtellblog.com · 2022 · 16 rolls
Against 249 dinner roll recipes
More butter than 86% of recipes and less sugar than 83%.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 86% of recipes: 24% of the flour weight against the typical recipe's 14%.
- Less sugar than 83% of recipes: 5.3% of the flour weight against the typical recipe's 10%, about half as much.
- More salt than 78% of recipes: 1.9% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 1/4 cup warm water≈ 59 g
- 2 1/4 teaspoons active dry yeast≈ 7 g
- 2 tablespoons sugar≈ 25 g
- 1/2 cup butter (divided)≈ 114 g
- 1 cup milk (warmed)≈ 244 g
- 1 large egg≈ 50 g
- 3 1/2 to 4 cups all-purpose flour≈ 469 g
- 1 1/2 teaspoons sea salt≈ 9 g
- Finishing salt (optional)n/a
flour 469 gbatter 977 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 65th percentile · median 61%
- Butter24% · 87th percentile · median 14%
- Sugar5.3% · 15th percentile · median 10%
- Egg11% · 53rd percentile · median 10%
- Yeast1.5% · 43rd percentile · median 1.6%
- Salt1.9% · 81st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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