Parker House Rolls
spendwithpennies.com · 2023 · 18 rolls
Against 249 dinner roll recipes
More butter than 83% of recipes.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 83% of recipes: 23% of the flour weight against the typical recipe's 14%.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- ½ cup unsalted butter (divided)≈ 114 g
- ¼ cup warm water (between 110°F - 115°F)≈ 59 g
- 1 packet active dry yeast (2 ¼ teaspoons)≈ 7 g
- ¼ cup granulated sugar (divided)≈ 50 g
- 1 cup milk (room temperature)≈ 244 g
- 1 large egg (beaten)≈ 50 g
- 1 ½ teaspoons kosher salt (plus additional for sprinkling)≈ 6 g
- 3 ¾ to 4 cups all-purpose flour (plus more for dusting)≈ 484 g
flour 484 gbatter 1014 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 55th percentile · median 61%
- Butter23% · 84th percentile · median 14%
- Sugar10% · 57th percentile · median 10%
- Egg10% · 51st percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 16 to 18 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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