Pain au lait au Cooking Chef
Original in French
Florentin CuisineAZ · cuisineaz.com · 2021 · 4
Against 249 dinner roll recipes
More butter than 88% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 88% of recipes: 25% of the flour weight against the typical recipe's 14%.
- Less salt than 81% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 500 g Farine500 g
- 50 g Sucre en poudre50 g
- 5 g Sel5 g
- 30 cl Lait≈ 309 g
- 20 g Levure fraîche boulangère20 g
- 125 g Beurre125 g
- 1 Jaune(s) d'œuf(s)≈ 18 g
- 1 c. à soupe Lait≈ 15 g
flour 500 gbatter 1043 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 67th percentile · median 61%
- Butter25% · 89th percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg3.6% · 26th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt1% · 17th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 160 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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