Homemade Crescent Rolls
spendwithpennies.com · 2020 · 24 crescent rolls
Against 249 dinner roll recipes
Less salt than 97% of recipes and more butter than 86%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less salt than 97% of recipes: 0.6% of the flour weight against the typical recipe's 1.5%, about half as much.
- More butter than 86% of recipes: 24% of the flour weight against the typical recipe's 14%.
- Less liquid than 79% of recipes: 51% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1 packet active dry yeast (or 2 ¼ teaspoon )≈ 7 g
- 1 teaspoon granulated sugar (plus 3 tablespoons )≈ 49 g
- ½ cup warm water (110°F)≈ 119 g
- ½ cup melted butter≈ 114 g
- ½ cup warm milk (110°F)≈ 122 g
- 1 egg (room temperature)≈ 50 g
- ½ teaspoon salt≈ 3 g
- 3 ½ to 4 cups all-purpose flour≈ 469 g
Toppings and extras
Listed, but not counted in the percentages below.
- milk (for brushing)n/a
flour 469 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid51% · 21st percentile · median 61%
- Butter24% · 87th percentile · median 14%
- Sugar10% · 58th percentile · median 10%
- Egg11% · 53rd percentile · median 10%
- Yeast1.5% · 43rd percentile · median 1.6%
- Salt0.6% · 1st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 10 to 12 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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