Fluffy Dinner Rolls
spendwithpennies.com · 2021 · 18
Against 249 dinner roll recipes
More butter than 95% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 95% of recipes: 32% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
- More liquid than 77% of recipes: 69% of the flour weight against the typical recipe's 61%.
Ingredients (7)
- 2¼ teaspoons traditional yeast (1 packet)≈ 7 g
- ¼ cup water (lukewarm )≈ 59 g
- 1 ¼ cup milk≈ 305 g
- ¾ cup butter≈ 170 g
- 3 tablespoons granulated sugar (+ ¼ tsp)≈ 39 g
- ¾ teaspoon salt≈ 4.5 g
- 4- 4 ½ cups all-purpose flour≈ 531 g
flour 531 gbatter 1116 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 77th percentile · median 61%
- Butter32% · 96th percentile · median 14%
- Sugar7.3% · 30th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.3% · 27th percentile · median 1.6%
- Salt0.8% · 9th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 18 to 22 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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