Homemade Crescent Rolls
Modern Honey® - www.modernhoney.com · modernhoney.com · 2022 · 24
Against 249 dinner roll recipes
More butter than 97% of recipes and more liquid than 84%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 97% of recipes: 34% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
- More liquid than 84% of recipes: 72% of the flour weight against the typical recipe's 61%.
Ingredients (8)
- 3/4 cup Warm Water ((about 110 degrees))≈ 178 g
- 1 Tablespoon Active Dry Yeast≈ 9 g
- 4 Tablespoons Sugar≈ 50 g
- 3/4 cup Salted Butter ((divided by 3))≈ 170 g
- 3/4 cup Milk≈ 183 g
- 1 large Egg≈ 50 g
- 4 cups Flour≈ 500 g
- 1 teaspoon Salt≈ 6 g
flour 500 gbatter 1146 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid72% · 85th percentile · median 61%
- Butter34% · 98th percentile · median 14%
- Sugar10% · 53rd percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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