30 Minute Dinner Rolls
spendwithpennies.com · 2017 · 18 rolls
Against 249 dinner roll recipes
More yeast than 97% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 97% of recipes: 4.3% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- Butter in the middle half of recipes: 20% of the flour weight against the typical recipe's 14%.
Ingredients (9)
- 1 cup warm water≈ 237 g
- ⅓ cup vegetable oil≈ 73 g
- ¼ cup granulated sugar≈ 50 g
- 2 tablespoons active dry yeast≈ 19 g
- 1 large egg (beaten)≈ 50 g
- 1 tablespoon unsalted butter (softened)≈ 14 g
- 1 teaspoon salt≈ 6 g
- 3 to 4 cups all-purpose flour (I use closer to 3)≈ 438 g
- ⅛ cup milk (room temperature)≈ 31 g
flour 438 gbatter 917 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 51st percentile · median 61%
- Butter20% · 72nd percentile · median 14%
- Sugar11% · 66th percentile · median 10%
- Egg11% · 57th percentile · median 10%
- Yeast4.3% · 98th percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 10 to 12 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.