Easy Dinner Rolls
Stephanie Parker · plainchicken.com · 2024 · 12 rolls
Against 249 dinner roll recipes
More yeast than 96% of recipes and less salt than 93%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 96% of recipes: 4.2% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- Less salt than 93% of recipes: 0.7% of the flour weight against the typical recipe's 1.5%, about half as much.
Ingredients (7)
- 1 cup plus 2 Tbsp warm water≈ 267 g
- ⅓ cup vegetable oil≈ 73 g
- 2 Tbsp dry active yeast≈ 19 g
- ¼ cup sugar≈ 50 g
- ½ tsp salt≈ 3 g
- 1 large egg≈ 50 g
- 3½ cups bread flour≈ 445 g
flour 445 gbatter 905 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 46th percentile · median 61%
- Butter16% · 64th percentile · median 14%
- Sugar11% · 65th percentile · median 10%
- Egg11% · 56th percentile · median 10%
- Yeast4.2% · 97th percentile · median 1.6%
- Salt0.7% · 4th percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 12 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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