Panini soffici prugne e cannella
Original in Italian
soniaperonaci.it · 2022
Against 249 dinner roll recipes
More egg than 89% of recipes and more sugar than 83%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More egg than 89% of recipes: 22% of the flour weight against the typical recipe's 10%, about twice as much.
- More sugar than 83% of recipes: 14% of the flour weight against the typical recipe's 10%.
- Less butter than 79% of recipes: 9.8% of the flour weight against the typical recipe's 14%.
Ingredients (10)
- 460 g Farina manitoba460 g
- 65 g Zucchero semolato65 g
- 3 g Cannella in polvere3 g
- 7 g Lievito di birra disidratato7 g
- 280 g latte fresco intero a temperatura ambiente280 g
- 45 g Burro (a temperatura ambiente)45 g
- 1 Uova medie (sgusciato 50 g)50 g
- 7 g Sale7 g
- 130 g Prugne della California130 g
- 1 uovo≈ 50 g
flour 460 gbatter 1097 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid61% · 50th percentile · median 61%
- Butter9.8% · 21st percentile · median 14%
- Sugar14% · 83rd percentile · median 10%
- Egg22% · 90th percentile · median 10%
- Yeast1.5% · 43rd percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.