Everything Bagel Dinner Rolls
Betty Crocker Kitchens · bettycrocker.com · 2019 · 16
Against 249 dinner roll recipes
More egg than 95% of recipes and more sugar than 76%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More egg than 95% of recipes: 27% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- More sugar than 76% of recipes: 13% of the flour weight against the typical recipe's 10%.
- Liquid in the middle half of recipes: 68% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 1/2 cup water≈ 119 g
- 1/2 cup milk≈ 122 g
- 4 tablespoons butter≈ 57 g
- 1/4 cup sugar≈ 50 g
- 3 cups Gold Medal™ all-purpose flour≈ 375 g
- 1 teaspoon salt≈ 6 g
- 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)≈ 7 g
- 1 egg≈ 50 g
- 1 egg, beaten≈ 50 g
- 1 tablespoon water≈ 15 g
- 1 tablespoon everything bagel seasoning≈ 15 g
flour 375 gbatter 865 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid68% · 74th percentile · median 61%
- Butter15% · 57th percentile · median 14%
- Sugar13% · 78th percentile · median 10%
- Egg27% · 96th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 18 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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