Ridiculously Easy Brioche Dinner Rolls
thecafesucrefarine.com · 2021 · 12
Against 249 dinner roll recipes
More sugar than 86% of recipes and more egg than 81%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 86% of recipes: 15% of the flour weight against the typical recipe's 10%.
- More egg than 81% of recipes: 19% of the flour weight against the typical recipe's 10%, about twice as much.
- More liquid than 76% of recipes: 69% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 3 ½ cups all-purpose or bread flour≈ 445 g
- ⅓ cup sugar≈ 67 g
- 1 ½ teaspoons kosher salt≈ 6 g
- 1 package instant yeast (2¼ teaspoons) (see notes above in post regarding yeast)≈ 7 g
- 4 tablespoons butter≈ 57 g
- ½ cup milk≈ 122 g
- 1 large egg≈ 50 g
- 2 egg yolks (from large eggs)≈ 36 g
- ¾ cup hot tap water≈ 178 g
- 1 teaspoon water≈ 4.9 g
flour 445 gbatter 972 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid69% · 77th percentile · median 61%
- Butter13% · 43rd percentile · median 14%
- Sugar15% · 87th percentile · median 10%
- Egg19% · 82nd percentile · median 10%
- Yeast1.6% · 49th percentile · median 1.6%
- Salt1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 18 to 25 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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