Salted Honey Butter Rolls
Tessa Arias · handletheheat.com · 2026 · 15 rolls
Against 249 dinner roll recipes
Less liquid than 85% of recipes and more sugar than 82%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 85% of recipes: 49% of the flour weight against the typical recipe's 61%.
- More sugar than 82% of recipes: 14% of the flour weight against the typical recipe's 10%.
- Less butter than 79% of recipes: 9.5% of the flour weight against the typical recipe's 14%.
- Less yeast than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 4 tablespoons (57 grams) unsalted butter57 g
- 1 1/4 cups (296 grams) whole milk296 g
- 2 large eggs, (lightly beaten)≈ 100 g
- 1/4 cup (84 grams) honey84 g
- 2 1/4 teaspoons (1 packet) instant yeast*≈ 7 g
- 1 1/2 teaspoons fine sea salt≈ 9 g
- 4 3/4 cups (603 grams) bread flour**603 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg, (lightly beaten)≈ 50 g
- 2 tablespoons (28 grams) unsalted butter28 g
- 1 tablespoon (21 grams) honey21 g
- Flaky sea salt, (for sprinkling)n/a
flour 603 gbatter 1156 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 14th percentile · median 61%
- Butter9.5% · 20th percentile · median 14%
- Sugar14% · 83rd percentile · median 10%
- Egg17% · 73rd percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 22 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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