No Knead Garlic Parmesan Dinner Rolls
shugarysweets.com · 2014 · 18 rolls
Against 249 dinner roll recipes
More salt than 97% of recipes and more yeast than 81%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More salt than 97% of recipes: 2.5% of the flour weight against the typical recipe's 1.5%.
- More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- More egg than 76% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (11)
- 4 1/2 cups all-purpose flour≈ 563 g
- 1/4 cup granulated sugar≈ 50 g
- 2 envelopes Fleischmann's® RapidRise™ Yeast≈ 14 g
- 1 1/2 teaspoon kosher salt≈ 6 g
- 3/4 cup very warm milk≈ 183 g
- 1/2 cup very warm water≈ 119 g
- 1/3 cup unsalted butter (softened)≈ 76 g
- 2 large eggs (divided)≈ 100 g
- 1 teaspoon garlic salt≈ 6 g
- 1/2 teaspoon kosher salt≈ 2 g
- 2 Tablespoons grated parmesan cheese≈ 30 g
flour 563 gbatter 1147 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 31st percentile · median 61%
- Butter14% · 48th percentile · median 14%
- Sugar8.9% · 43rd percentile · median 10%
- Egg18% · 78th percentile · median 10%
- Yeast2.5% · 84th percentile · median 1.6%
- Salt2.5% · 98th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
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