Dinner Rolls Lab249 recipes
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Dinner Rolls

chelseasmessyapron.com · 2019 · 12 rolls

Against 249 dinner roll recipes

More salt than 87% of recipes and more egg than 76%.

See how all 249 dinner roll recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
  • More egg than 76% of recipes: 18% of the flour weight against the typical recipe's 10%.
Liquid: 63%, 58th percentileButter: 13%, 42nd percentileSugar: 11%, 65th percentileEgg: 18%, 78th percentileYeast: 1.7%, 53rd percentileSalt: 2.1%, 90th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 5 tablespoons unsalted butter (divided)≈ 71 g
  • 3 teaspoons instant yeast (or active dry, see note 1)≈ 9 g
  • 3 tablespoons honey (divided)≈ 63 g
  • 1-1/2 cups water (warm (110℉))≈ 356 g
  • 2 large eggs≈ 100 g
  • 4-1/2 cups all-purpose flour (plus more for shaping rolls)≈ 563 g
  • 2 teaspoons salt≈ 12 g

flour 563 gbatter 1173 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid63% · 58th percentile
  • Butter13% · 42nd percentile
  • Sugar11% · 65th percentile
  • Egg18% · 78th percentile
  • Yeast1.7% · 53rd percentile
  • Salt2.1% · 90th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
45 to 50 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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