Parker house rolls weiche semmeln
Original in German
ichkoche.at · 32
Against 249 dinner roll recipes
Less liquid than 90% of recipes and less sugar than 89%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 90% of recipes: 46% of the flour weight against the typical recipe's 61%.
- Less sugar than 89% of recipes: 4.5% of the flour weight against the typical recipe's 10%, about half as much.
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
- More yeast than 86% of recipes: 2.6% of the flour weight against the typical recipe's 1.6%.
Ingredients (10)
- 2.5 TL Trockenhefe; oder evtl.≈ 8 g
- 20 g Germ20 g
- 250 ml Milch≈ 258 g
- 60 g Butter60 g
- 30 g Flüssige Butter, zusätzlich30 g
- Butter; zum Ausfetten der Backschüssel und des Blechsn/a
- 2 EL Zucker≈ 25 g
- 2 Eier≈ 100 g
- 560 g Hartweizenmehl560 g
- 2 TL Salz≈ 12 g
flour 560 gbatter 1073 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid46% · 9th percentile · median 61%
- Butter16% · 62nd percentile · median 14%
- Sugar4.5% · 10th percentile · median 10%
- Egg18% · 79th percentile · median 10%
- Yeast2.6% · 87th percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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