Parker House Rolls
PJ Hamel · kingarthurbaking.com · 16 rolls
Against 249 dinner roll recipes
More salt than 82% of recipes.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.5%.
- Butter in the middle half of recipes: 11% of the flour weight against the typical recipe's 14%.
Ingredients (9)
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour360 g
- 2 1/2 teaspoons instant yeast≈ 8 g
- 3 tablespoons (39g) granulated sugar39 g
- 1 1/4 teaspoons (8g) table salt8 g
- 1/4 cup (50g) potato flour or 3/4 cup (50g) dried potato flakes (instant mashed potatoes)50 g
- 3 tablespoons (43g) butter, at room temperature43 g
- 1 cup (227g) milk227 g
- 1 large egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 3 1/2 to 4 tablespoons (50g to 57g) butter, melted; for brushing on rolls50 g
flour 410 gbatter 785 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid55% · 33rd percentile · median 61%
- Butter11% · 29th percentile · median 14%
- Sugar9.5% · 46th percentile · median 10%
- Egg12% · 60th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.