Homemade Dinner Rolls
Jeanine Donofrio · loveandlemons.com · 2024 · 15 rolls
Against 249 dinner roll recipes
More liquid than 94% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More liquid than 94% of recipes: 81% of the flour weight against the typical recipe's 61%.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Sugar in the middle half of recipes: 6.7% of the flour weight against the typical recipe's 10%.
Ingredients (9)
- 1¼ cups milk (warmed)≈ 305 g
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)7 g
- 2 tablespoons sugar≈ 25 g
- 5 tablespoons unsalted butter (melted)≈ 71 g
- 1 teaspoon sea salt≈ 6 g
- 3 cups all-purpose flour≈ 375 g
Toppings and extras
Listed, but not counted in the percentages below.
- Extra-virgin-olive oil (for brushing)n/a
- 2 tablespoons unsalted butter (melted)≈ 28 g
- Sea saltn/a
flour 375 gbatter 789 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid81% · 95th percentile · median 61%
- Butter19% · 72nd percentile · median 14%
- Sugar6.7% · 25th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.9% · 64th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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