Pains au lait maison
Original in French
Laurence · cuisine.journaldesfemmes.fr · 2024 · 6 personnes
Against 249 dinner roll recipes
Close to the middle of 249 dinner roll recipes on every ingredient.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Butter in the middle half of recipes: 20% of the flour weight against the typical recipe's 14%.
- Egg in the middle half of recipes: 4.5% of the flour weight against the typical recipe's 10%.
Ingredients (7)
- 240 ml lait≈ 248 g
- 1 jaune d'oeuf≈ 18 g
- 1 c à c sel≈ 6 g
- 30 g sucre30 g
- 80 g beurre80 g
- 400 g farine400 g
- 1 sachet levure de boulanger ( 1 2 sachet de levure de boulanger super active)6 g
flour 400 gbatter 787 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid62% · 53rd percentile · median 61%
- Butter20% · 74th percentile · median 14%
- Sugar7.5% · 32nd percentile · median 10%
- Egg4.5% · 28th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 45 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.