Honey Butter Rolls
Sally · sallysbakingaddiction.com · 2023 · 15 rolls
Against 249 dinner roll recipes
More sugar than 96% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 96% of recipes: 20% of the flour weight against the typical recipe's 10%, about twice as much.
- Liquid in the middle half of recipes: 54% of the flour weight against the typical recipe's 61%.
Ingredients (9)
- 1 cup (240ml) whole milk, warmed to about 110°F (43°C)≈ 244 g
- 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast or active dry yeast (1 standard packet)7 g
- 1/4 cup (85g/60ml) + 1 teaspoon (7g/5ml) honey, divided92 g
- 1 large egg + 1 egg yolk≈ 50 g
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled56 g
- 3 and 1/2 cups (455g) bread flour (spooned & leveled)455 g
- 1 teaspoon salt≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1/4 cup (4 Tbsp; 56g) unsalted butter, very soft56 g
- 2 Tablespoons (43g/30ml) honey43 g
flour 455 gbatter 910 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 31st percentile · median 61%
- Butter12% · 39th percentile · median 14%
- Sugar20% · 97th percentile · median 10%
- Egg11% · 55th percentile · median 10%
- Yeast1.5% · 43rd percentile · median 1.6%
- Salt1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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