Pumpkin Yeast Rolls
tarasmulticulturaltable.com · 2012 · 12 Rolls
Against 249 dinner roll recipes
Less liquid than 85% of recipes and more sugar than 78%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 85% of recipes: 49% of the flour weight against the typical recipe's 61%.
- More sugar than 78% of recipes: 13% of the flour weight against the typical recipe's 10%.
Ingredients (11)
- 2 1/4 teaspoons (7 grams) active dry yeast7 g
- 1 cup (240 milliliters) lukewarm milk (105-115˚F, 40-46˚C)≈ 244 g
- 4 cups (500 grams) all-purpose flour500 g
- 1/3 cup (67 grams) granulated sugar67 g
- 1 teaspoon salt≈ 6 g
- 1/2 cup (125 grams) pumpkin puree125 g
- 4 tablespoons (60 grams) unsalted butter (softened at room temperature, plus more for greasing the pan)60 g
- 1 large egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 large egg yolk≈ 18 g
- 1 tablespoon (15 milliliters) milk≈ 15 g
- 1 tablespoon (14 grams) unsalted butter (melted)14 g
flour 500 gbatter 1059 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid49% · 13th percentile · median 61%
- Butter12% · 38th percentile · median 14%
- Sugar13% · 79th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast1.4% · 36th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.