Classic Dinner Rolls
leitesculinaria.com · 2015 · 24 rolls
Against 249 dinner roll recipes
More sugar than 98% of recipes and less yeast than 89%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 98% of recipes: 23% of the flour weight against the typical recipe's 10%, about 2.5 times as much.
- Less yeast than 89% of recipes: 0.9% of the flour weight against the typical recipe's 1.6%.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (7)
- Three (1/4-ounce) packets active dry yeast7 g
- 1 3/4 cups warm water ([105º to 115ºF (41º to 46ºC)])≈ 415 g
- 1/2 cup honey≈ 170 g
- 1 stick (4 oz) unsalted butter (melted, plus more for brushing)≈ 113 g
- 2 large eggs (beaten)≈ 100 g
- 2 teaspoons kosher salt (plus more for sprinkling)≈ 8 g
- 6 cups all-purpose flour (plus more as needed)≈ 750 g
flour 750 gbatter 1563 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid55% · 32nd percentile · median 61%
- Butter15% · 57th percentile · median 14%
- Sugar23% · 99th percentile · median 10%
- Egg13% · 65th percentile · median 10%
- Yeast0.9% · 9th percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 15 to 25 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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