Dinner Rolls Lab249 recipes
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Honey Yeast Rolls

plainchicken.com · Yield: 12 rolls

Against 249 dinner roll recipes

More sugar than 97% of recipes and less liquid than 89%.

See how all 249 dinner roll recipes compare →

Get the method at plainchicken.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 21% of the flour weight against the typical recipe's 10%, about twice as much.
  • Less liquid than 89% of recipes: 47% of the flour weight against the typical recipe's 61%.
Liquid: 47%, 10th percentileButter: 11%, 31st percentileSugar: 21%, 98th percentileEgg: 9.8%, 42nd percentileYeast: 1.4%, 36th percentileSalt: 1.5%, 51st percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2-1/4 tsp instant yeast≈ 7 g
  • 1 cup warm water (105°-115° F)≈ 237 g
  • 1/4 cup honey≈ 85 g
  • 3 Tbsp canola oil≈ 41 g
  • 1-1/4 tsp salt≈ 8 g
  • 1 egg, lightly beaten≈ 50 g
  • 4 cups bread flour≈ 508 g
  • 1 Tbsp butter, melted≈ 14 g
  • 1 Tbsp honey≈ 21 g

flour 508 gbatter 971 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid47% · 10th percentile
  • Butter11% · 31st percentile
  • Sugar21% · 98th percentile
  • Egg9.8% · 42nd percentile
  • Yeast1.4% · 36th percentile
  • Salt1.5% · 51st percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
13 to 15 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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