Brown Butter Sage Dinner Rolls
Sally · sallysbakingaddiction.com · 2022 · 14–16 rolls
Against 249 dinner roll recipes
More butter than 91% of recipes and less liquid than 89%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More butter than 91% of recipes: 29% of the flour weight against the typical recipe's 14%, about twice as much.
- Less liquid than 89% of recipes: 47% of the flour weight against the typical recipe's 61%.
- More sugar than 89% of recipes: 16% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 8 pieces113 g
- 3/4 cup (180ml) whole milk or buttermilk, warmed to about 110°F (43°C)≈ 183 g
- 2 and 1/4 teaspoons Platinum Yeast from Red Star instant yeast* (1 standard packet)≈ 7 g
- 3 Tablespoons (63g/45ml) honey, divided63 g
- 1 large egg, at room temperature≈ 50 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon fresh thyme leaves≈ 4.9 g
- 3 cups (390g) bread flour (spooned & leveled), plus more as needed*390 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 teaspoons fresh chopped sage leaves, plus an extra pinch for topping≈ 10 g
- optional: flaky sea salt, for finishingn/a
flour 390 gbatter 817 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid47% · 10th percentile · median 61%
- Butter29% · 92nd percentile · median 14%
- Sugar16% · 90th percentile · median 10%
- Egg13% · 62nd percentile · median 10%
- Yeast1.8% · 58th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 23 to 27 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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