Dinner Rolls Lab249 recipes
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Garlic Herb Crescent Rolls

completelydelicious.com · 2019 · 24 rolls

Against 249 dinner roll recipes

More butter than 98% of recipes and less liquid than 85%.

What the 20 “crescent” dinner roll recipes do differently →

Get the method at completelydelicious.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • More butter than 98% of recipes: 35% of the flour weight against the typical recipe's 14%, about 2.5 times as much.
  • Less liquid than 85% of recipes: 49% of the flour weight against the typical recipe's 61%.
  • More sugar than 81% of recipes: 14% of the flour weight against the typical recipe's 10%.
Liquid: 49%, 15th percentileButter: 35%, 99th percentileSugar: 14%, 82nd percentileEgg: 10%, 52nd percentileYeast: 1.5%, 43rd percentileSalt: 1.3%, 37th percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup warm water ((237 ml))≈ 237 g
  • 2 ¼ teaspoons active dry yeast ((1 envelope))≈ 7 g
  • 1/2 cup unsalted butter (, melted and cooled (1 stick, 113 grams))113 g
  • 1/3 cup granulated sugar ((66 grams))66 g
  • 1 large egg≈ 50 g
  • 4 cups all-purpose flour ((480 grams))480 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 teaspoon salt≈ 6 g
  • 2 garlic cloves (, minced)n/a
  • 1 tablespoon chopped fresh rosemary and thyme≈ 15 g
  • 1/4 cup butter (, melted)≈ 57 g
  • 1 garlic clove (, minced)n/a
  • 1 teaspoon chopped fresh rosemary and thyme≈ 4.9 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Flaky sea salt (, for sprinkling)n/a

flour 480 gbatter 1038 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid49% · 15th percentile
  • Butter35% · 99th percentile
  • Sugar14% · 82nd percentile
  • Egg10% · 52nd percentile
  • Yeast1.5% · 43rd percentile
  • Salt1.3% · 37th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
20 to 30 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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