Garlic Parker House Rolls
iamafoodblog.com · 2021 · 9
Against 249 dinner roll recipes
More sugar than 86% of recipes and more butter than 85%.
What the 23 “Parker House” dinner roll recipes do differently →
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 86% of recipes: 15% of the flour weight against the typical recipe's 10%.
- More butter than 85% of recipes: 24% of the flour weight against the typical recipe's 14%.
- Yeast in the middle half of recipes: 2.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 1 cup milk≈ 244 g
- 7 tbsp butter (plus extra for buttering the pan)≈ 99 g
- 3 tbsp honey≈ 63 g
- 1 large egg≈ 50 g
- 1 large egg yolk≈ 18 g
- 3 1/3 cup flour≈ 417 g
- 1 tsp salt≈ 6 g
- 3 tsp rapid rise instant yeast≈ 9 g
- 4 cloves garlic (minced)n/a
- 1 tbsp fresh flat leaf parsley (finely chopped)≈ 15 g
- flaky sea salt (as desired)n/a
flour 417 gbatter 921 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid59% · 42nd percentile · median 61%
- Butter24% · 85th percentile · median 14%
- Sugar15% · 87th percentile · median 10%
- Egg16% · 72nd percentile · median 10%
- Yeast2.2% · 77th percentile · median 1.6%
- Salt1.4% · 43rd percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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