Panini al latte
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2010 · 18 panini piccoli
Against 249 dinner roll recipes
Less yeast than 91% of recipes and more sugar than 78%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less yeast than 91% of recipes: 0.8% of the flour weight against the typical recipe's 1.6%, about half as much.
- More sugar than 78% of recipes: 13% of the flour weight against the typical recipe's 10%.
- Butter in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (10)
- 250 gr di farina 00250 g
- 250 gr di farina manitoba250 g
- 300 ml di latte≈ 309 g
- 60 gr di zucchero60 g
- 50 gr di burro50 g
- 1 cucchiaino di miele≈ 7 g
- 12 gr di lievito di birra12 g
- 8 gr di sale8 g
- 1 tuorlo d'uovo≈ 18 g
- 1 cucchiaio di latte≈ 15 g
flour 500 gbatter 980 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 67th percentile · median 61%
- Butter10% · 23rd percentile · median 14%
- Sugar13% · 79th percentile · median 10%
- Egg3.6% · 26th percentile · median 10%
- Yeast0.8% · 8th percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 10 minutes
- median 19 minutes
Keep exploring
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