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Heavenly Crescent Rolls (3 Ways)

Cleobuttera · cleobuttera.com · 2019 · 24

Against 249 dinner roll recipes

Less yeast than 81% of recipes.

What the 20 “crescent” dinner roll recipes do differently →

Get the method at cleobuttera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.

  • Less yeast than 81% of recipes: 1.1% of the flour weight against the typical recipe's 1.6%.
  • Egg in the middle half of recipes: 7.6% of the flour weight against the typical recipe's 10%.
Liquid: 62%, 52nd percentileButter: 13%, 44th percentileSugar: 11%, 60th percentileEgg: 7.6%, 32nd percentileYeast: 1.1%, 16th percentileSalt: 1.6%, 62nd percentileLiquidButterSugarEggYeastSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 4 to 6oz (114g to 170g) mozzarella cheese, shredded or cubed into 8 equal portions114 g
  • 1 tablespoon olive oil≈ 14 g
  • 1 oz (28g) grated parmesan cheese28 g
  • 1/3 cup water, warmed to 110-115F (very warm to the touch)≈ 79 g
  • 1 1/3 cups whole milk, warmed to110-115F (very warm to the touch)≈ 325 g
  • 5 tablespoons (2 1/2oz/ 71g) unsalted butter, melted and cooled, plus 6 tablespoons (3oz/ 85g) (divided) softened for brushing71 g
  • 1 egg, at room temperature≈ 50 g
  • 1/3 cup (2 1/2oz/ 70g) sugar70 g
  • 2 1/4 teaspoon instant dry yeast (not active dry yeast)*≈ 7 g
  • 1 3/4 teaspoon salt≈ 11 g
  • 5 1/4 to 5 1/2 cups (656g-688g) all-purpose flour*656 g
  • 8 tablespoons (4oz/ 114g) Nutella114 g
  • 1 oz (28g) milk chocolate, melted28 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Italian seasoning or any combination of dried herbsn/a

flour 656 gbatter 1566 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.

  • Liquid62% · 52nd percentile
  • Butter13% · 44th percentile
  • Sugar11% · 60th percentile
  • Egg7.6% · 32nd percentile
  • Yeast1.1% · 16th percentile
  • Salt1.6% · 62nd percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
15 minutes
median 19 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.

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