Panini al latte senza burro
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2020 · 12 panini
Against 249 dinner roll recipes
Less yeast than 92% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less yeast than 92% of recipes: 0.7% of the flour weight against the typical recipe's 1.6%, about half as much.
- Egg in the middle half of recipes: 3.6% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 250 gr di farina 00250 g
- 250 gr di farina manitoba250 g
- 300 ml di latte≈ 309 g
- 70 ml di olio d'oliva≈ 65 g
- 1 cucchiaino di miele≈ 7 g
- 50 gr di zucchero50 g
- 10 gr di lievito di birra10 g
- 1 cucchiaino di sale≈ 6 g
- 1 tuorlo d'uovo≈ 18 g
- 1 cucchiaio di latte≈ 15 g
flour 500 gbatter 980 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid65% · 67th percentile · median 61%
- Butter13% · 44th percentile · median 14%
- Sugar11% · 66th percentile · median 10%
- Egg3.6% · 26th percentile · median 10%
- Yeast0.7% · 6th percentile · median 1.6%
- Salt1.2% · 29th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 to 40 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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