Pain au lait léopard : la meilleure recette
Original in French
Marmiton_Recettes · marmiton.org · 2016 · 6 personnes
Against 249 dinner roll recipes
No egg, unlike 75% of recipes and less yeast than 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less yeast than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
Ingredients (7)
- 22 cl de lait≈ 227 g
- 50 g de beurre50 g
- 400 g de farine400 g
- 50 g de sucre50 g
- 3 cuillères à café de cacao non sucré≈ 13 g
- 1.5 cuillères à café de levure deshydratée≈ 4.7 g
- 1 cuillère à café de sel≈ 6 g
flour 400 gbatter 750 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 36th percentile · median 61%
- Butter13% · 41st percentile · median 14%
- Sugar13% · 74th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 30 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.