Panini al Latte con Lievito Madre
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2016 · 28 panini
Against 249 dinner roll recipes
No yeast, unlike 97% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No yeast at all, where 97% of recipes use some (most of those 1.3 to 2.2% of the flour weight).
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.5%.
- Less sugar than 77% of recipes: 6.4% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 180 gr di lievito madre180 g
- 500 gr di farina manitoba500 g
- 280 ml di latte≈ 289 g
- 1 cucchiaino di miele≈ 7 g
- 60 gr di burro60 g
- 2 cucchiai di zucchero≈ 25 g
- 10 gr di sale10 g
- q.b. di latten/a
flour 500 gbatter 1071 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid58% · 39th percentile · median 61%
- Butter12% · 38th percentile · median 14%
- Sugar6.4% · 21st percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast0% · 1st percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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