Panecillos caseros para aperitivos y meriendas. ¡SUPERTIERNOS!
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2021 · 16 panecillos
Against 249 dinner roll recipes
Less butter than 94% of recipes and less sugar than 93%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 94% of recipes: 6% of the flour weight against the typical recipe's 14%, about half as much.
- Less sugar than 93% of recipes: 4% of the flour weight against the typical recipe's 10%, about half as much.
- Less yeast than 96% of recipes: 0.3% of the flour weight against the typical recipe's 1.6%, under a third as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
Ingredients (6)
- 500 g de harina de trigo común o de todo uso (4 tazas)500 g
- 300 ml de agua (1 taza y ¼)≈ 301 g
- 30 g de mantequilla (Una cucharada)30 g
- 20 g de azúcar 8 (una cucharada)20 g
- 10 g de sal (1/2 cucharada)10 g
- 5 g de levadura seca o 15 g de levadura fresca5 g
flour 500 gbatter 866 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 48th percentile · median 61%
- Butter6% · 5th percentile · median 14%
- Sugar4% · 6th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast0.3% · 3rd percentile · median 1.6%
- Salt2% · 85th percentile · median 1.5%
Oven
- Temperature
- not stated
- median 375°F
- Time
- not stated
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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