Sourdough Dinner Rolls Recipe
natashaskitchen.com · 2025 · 12 rolls
Against 249 dinner roll recipes
No yeast, unlike 97% of recipes and less butter than 88%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No yeast at all, where 97% of recipes use some (most of those 1.3 to 2.2% of the flour weight).
- Less butter than 88% of recipes: 7.5% of the flour weight against the typical recipe's 14%, about half as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less sugar than 76% of recipes: 6.6% of the flour weight against the typical recipe's 10%.
Ingredients (7)
- 2 Tbsp unsalted butter (melted, plus more to brush the pan)≈ 28 g
- 1 cup whole milk (room temperature)≈ 244 g
- 2 Tbsp granulated sugar≈ 25 g
- 1 tsp fine sea salt≈ 6 g
- 3 cups bread flour (or all-purpose flour)≈ 381 g
- ½ cup Active sourdough starter≈ 120 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tsp salted butter (to brush over rolls)≈ 4.7 g
flour 381 gbatter 804 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 62nd percentile · median 61%
- Butter7.5% · 11th percentile · median 14%
- Sugar6.6% · 23rd percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast0% · 1st percentile · median 1.6%
- Salt1.6% · 62nd percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 120 minutes
- median 19 minutes
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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