Pãozinho de leite
Original in Portuguese
Verônica Buttros · receiteria.com.br · 2026 · 23 unidades
Against 249 dinner roll recipes
No egg, unlike 75% of recipes and less salt than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less salt than 87% of recipes: 0.8% of the flour weight against the typical recipe's 1.5%, about half as much.
Ingredients (8)
- 1 sachê de fermento biológico seco (10 gramas)10 g
- 1 e 2/3 de xícaras de chá de leite morno (400 ml)≈ 413 g
- 4 e 1/2 xícaras de chá de farinha de trigo (600 gramas)600 g
- 3 colheres de sopa de açúcar (60 gramas)60 g
- 1 colher de café de sal (5 gramas)5 g
- 1/4 de xícara de chá de óleo (60 ml)≈ 55 g
- 1/2 xícara de chá de farinha de trigo para sovar a massa (60 gramas)60 g
- 1 colher de sopa de margarina para finalizar (opcional)≈ 14 g
flour 660 gbatter 1216 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 54th percentile · median 61%
- Butter10% · 29th percentile · median 14%
- Sugar9.1% · 44th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.5% · 43rd percentile · median 1.6%
- Salt0.8% · 9th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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