The Best Dinner Rolls
houseofnasheats.com · 2024 · 12 rolls
Against 249 dinner roll recipes
Less butter than 80% of recipes and less sugar than 79%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 80% of recipes: 9.4% of the flour weight against the typical recipe's 14%.
- Less sugar than 79% of recipes: 6.2% of the flour weight against the typical recipe's 10%.
- Less salt than 81% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
Ingredients (9)
- 1 ¼ cups whole milk≈ 305 g
- ¼ cup water≈ 59 g
- ¼ cup (57g) salted butter (softened)57 g
- 3 Tablespoons granulated sugar≈ 38 g
- 1 Tablespoon instant or active dry yeast≈ 9 g
- 1 large egg≈ 50 g
- 1 teaspoon table salt≈ 6 g
- 4 ¼ to 4 ½ cups (604g to 639g) all-purpose flour604 g
Toppings and extras
Listed, but not counted in the percentages below.
- Additional butter for brushing finished rollsn/a
flour 604 gbatter 1128 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 49th percentile · median 61%
- Butter9.4% · 19th percentile · median 14%
- Sugar6.2% · 20th percentile · median 10%
- Egg8.3% · 36th percentile · median 10%
- Yeast1.5% · 43rd percentile · median 1.6%
- Salt1% · 17th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 15 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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