Quick Dinner Rolls Recipe
biggerbolderbaking.com · 2019 · 16 rolls
Against 249 dinner roll recipes
Less sugar than 90% of recipes and no egg, unlike 75%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 4.4% of the flour weight against the typical recipe's 10%, about half as much.
- No egg at all, where 75% of recipes use some (most of those 10 to 19% of the flour weight).
- Less yeast than 75% of recipes: 1.2% of the flour weight against the typical recipe's 1.6%.
- Less salt than 76% of recipes: 1.1% of the flour weight against the typical recipe's 1.5%.
Ingredients (10)
- 4 cups (1 lb 4oz/568 g) all-purpose flour568 g
- 2 tablespoons granulated sugar≈ 25 g
- 1 tablepoon instant yeast* ((see notes below))≈ 7 g
- 1 teaspoon salt≈ 6 g
- 2 tablespoons (1 oz/28 g) butter, (softened )28 g
- ¾ cup (6 fl oz/180 ml) warm water≈ 178 g
- ¾ cup (6 fl oz/180 ml) warm whole milk≈ 183 g
- 3 tablespoons (1 ½ oz/ 43 g) butter, (room temperature )43 g
- 2 cloves garlic, (finely minced )n/a
- 1 tablespoon parsley, finely chopped≈ 15 g
flour 568 gbatter 1053 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid64% · 60th percentile · median 61%
- Butter13% · 41st percentile · median 14%
- Sugar4.4% · 8th percentile · median 10%
- Egg0% · 12th percentile · median 10%
- Yeast1.2% · 21st percentile · median 1.6%
- Salt1.1% · 21st percentile · median 1.5%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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