Homemade Dinner Rolls
dinneratthezoo.com · 2023 · 15
Against 249 dinner roll recipes
Less salt than 84% of recipes.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less salt than 84% of recipes: 0.9% of the flour weight against the typical recipe's 1.5%.
- Sugar in the middle half of recipes: 6.9% of the flour weight against the typical recipe's 10%.
Ingredients (8)
- 1 1/4 cups whole milk≈ 305 g
- 3 tablespoons granulated sugar≈ 38 g
- 4 tablespoons unsalted butter (melted)≈ 57 g
- 1 large egg (beaten, at room temperature)≈ 50 g
- 4 - 4 1/2 cups bread flour≈ 540 g
- 1 1/4 teaspoons kosher salt≈ 5 g
- 1 tablespoon instant yeast≈ 9 g
Toppings and extras
Listed, but not counted in the percentages below.
- extra melted butter and coarse salt for serving (optional)n/a
flour 540 gbatter 1003 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 35th percentile · median 61%
- Butter11% · 29th percentile · median 14%
- Sugar6.9% · 27th percentile · median 10%
- Egg9.3% · 40th percentile · median 10%
- Yeast1.7% · 53rd percentile · median 1.6%
- Salt0.9% · 14th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 17 to 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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