Pão de leite perfeito
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 2 unidades
Against 249 dinner roll recipes
More yeast than 94% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 94% of recipes: 3.6% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- More sugar than 90% of recipes: 16% of the flour weight against the typical recipe's 10%.
- Less butter than 81% of recipes: 9.1% of the flour weight against the typical recipe's 14%.
Ingredients (7)
- 550 gramas de farinha de trigo550 g
- 20 gramas de fermento biológico20 g
- 90 gramas de açúcar90 g
- 7 gramas de sal7 g
- 300 ml leite morno≈ 309 g
- 1 ovo≈ 50 g
- 50 gramas de manteiga derretida50 g
flour 550 gbatter 1076 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid56% · 35th percentile · median 61%
- Butter9.1% · 17th percentile · median 14%
- Sugar16% · 91st percentile · median 10%
- Egg9.1% · 39th percentile · median 10%
- Yeast3.6% · 96th percentile · median 1.6%
- Salt1.3% · 37th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- not stated
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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