Milchbrötchen
Original in German
Christina Bauer · backenmitchristina.at · 2019
Against 249 dinner roll recipes
More sugar than 88% of recipes and less liquid than 83%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 88% of recipes: 16% of the flour weight against the typical recipe's 10%.
- Less liquid than 83% of recipes: 50% of the flour weight against the typical recipe's 61%.
- More yeast than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
- Less salt than 81% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 150 g lauwarme Milch150 g
- 100 g zimmerwarmes Vanillejoghurt100 g
- 1 Ei≈ 50 g
- 500 g Weizenmehl 700500 g
- 80 g Zucker80 g
- 5 g Salz5 g
- 42 g frische Germ (= 1 Würfel)42 g
- 80 g zimmerwarme Butter80 g
flour 500 gbatter 1007 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid50% · 16th percentile · median 61%
- Butter16% · 60th percentile · median 14%
- Sugar16% · 89th percentile · median 10%
- Egg10% · 47th percentile · median 10%
- Yeast2.8% · 90th percentile · median 1.6%
- Salt1% · 17th percentile · median 1.5%
Oven
- Temperature
- 325°F / 165°C
- median 375°F
- Time
- 20 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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