Pão de leite em pó
Original in Portuguese
Vania Machado · receiteria.com.br · 2020 · 12 fatias
Against 249 dinner roll recipes
Less butter than 90% of recipes and more yeast than 92%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 90% of recipes: 6.8% of the flour weight against the typical recipe's 14%, about half as much.
- More yeast than 92% of recipes: 3.2% of the flour weight against the typical recipe's 1.6%, about twice as much.
- Less salt than 81% of recipes: 1% of the flour weight against the typical recipe's 1.5%.
Ingredients (8)
- 20 g de fermento biológico seco20 g
- 6 colheres de sopa de açúcar≈ 75 g
- 1 xícara de chá de leite morno≈ 244 g
- 2 ovos≈ 100 g
- 6 colheres de sopa de leite em pó≈ 92 g
- 3 colheres de sopa de manteiga ou margarina≈ 43 g
- 1 colher de chá de sal≈ 6 g
- 5 xícaras de chá de farinha de trigo≈ 625 g
flour 625 gbatter 1204 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid54% · 31st percentile · median 61%
- Butter6.8% · 9th percentile · median 14%
- Sugar12% · 70th percentile · median 10%
- Egg16% · 71st percentile · median 10%
- Yeast3.2% · 93rd percentile · median 1.6%
- Salt1% · 17th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 50 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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