Drew’s Ultimate Dinner Rolls
Kelly Senyei · foodnetwork.com · 2021 · 12 rolls
Against 249 dinner roll recipes
Less liquid than 93% of recipes and less salt than 93%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less liquid than 93% of recipes: 43% of the flour weight against the typical recipe's 61%.
- Less salt than 93% of recipes: 0.7% of the flour weight against the typical recipe's 1.5%, about half as much.
- More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
- More egg than 76% of recipes: 18% of the flour weight against the typical recipe's 10%.
Ingredients (10)
- 2 1/4 cups all-purpose flour, divided, plus more as needed≈ 281 g
- 1/2 cup whole milk, warmed to 110 degrees F≈ 122 g
- 1 teaspoon grated orange zest≈ 2 g
- 1/4 cup fresh orange juice, warmed to 110 degrees F≈ 59 g
- 1 large egg, at room temperature≈ 50 g
- 2 tablespoons unsalted butter, melted, plus more for topping≈ 28 g
- 2 tablespoons sugar≈ 25 g
- One 1/4-ounce packet instant (rapid rise) yeast≈ 7 g
- 1/2 teaspoon kosher salt≈ 2 g
Toppings and extras
Listed, but not counted in the percentages below.
- Large-flake sea salt, for toppingn/a
flour 281 gbatter 577 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid43% · 6th percentile · median 61%
- Butter10% · 27th percentile · median 14%
- Sugar8.9% · 43rd percentile · median 10%
- Egg18% · 78th percentile · median 10%
- Yeast2.5% · 84th percentile · median 1.6%
- Salt0.7% · 4th percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 25 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
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