Bread Machine Dinner Rolls
Betty Crocker Kitchens · bettycrocker.com · 2003 · 15
Against 249 dinner roll recipes
Less butter than 89% of recipes and more yeast than 78%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- Less butter than 89% of recipes: 6.9% of the flour weight against the typical recipe's 14%, about half as much.
- More yeast than 78% of recipes: 2.3% of the flour weight against the typical recipe's 1.6%.
Ingredients (8)
- 1 cup water≈ 237 g
- 2 tablespoons butter or margarine, softened≈ 28 g
- 1 egg≈ 50 g
- 3 1/4 cups Gold Medal™ Bread flour≈ 413 g
- 1/4 cup sugar≈ 50 g
- 1 teaspoon salt≈ 6 g
- 3 teaspoons bread machine or active dry yeast≈ 9 g
- Butter or margarine, melted, if desiredn/a
flour 413 gbatter 794 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid57% · 36th percentile · median 61%
- Butter6.9% · 10th percentile · median 14%
- Sugar12% · 71st percentile · median 10%
- Egg12% · 60th percentile · median 10%
- Yeast2.3% · 79th percentile · median 1.6%
- Salt1.5% · 51st percentile · median 1.5%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 12 to 15 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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