Pão de leite
Original in Portuguese
Vanessa Paulinelli · receiteria.com.br · 2022 · 12 unidades
Against 249 dinner roll recipes
More yeast than 94% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 94% of recipes: 3.6% of the flour weight against the typical recipe's 1.6%, about 2.5 times as much.
- More sugar than 90% of recipes: 16% of the flour weight against the typical recipe's 10%.
- More salt than 92% of recipes: 2.2% of the flour weight against the typical recipe's 1.5%.
- Less butter than 81% of recipes: 9.1% of the flour weight against the typical recipe's 14%.
Ingredients (9)
- 4 xícaras de chá de farinha de trigo (550 gramas)550 g
- 1/2 xícara de chá de açúcar (90 gramas)90 g
- 1 colher de sobremesa de sal≈ 12 g
- 1 colher de sopa de fermento biológico seco (20 gramas)20 g
- 1 ovo≈ 50 g
- 1/4 de xícara de chá de manteiga sem sal derretida (50 gramas)50 g
- 1 e 1/4 de xícara de chá de leite morno (300 ml)≈ 309 g
- 2 colheres de sopa de leite em pó (20 gramas)20 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ovo batido (para pincelar)≈ 50 g
flour 550 gbatter 1101 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid60% · 45th percentile · median 61%
- Butter9.1% · 17th percentile · median 14%
- Sugar16% · 91st percentile · median 10%
- Egg9.1% · 39th percentile · median 10%
- Yeast3.6% · 96th percentile · median 1.6%
- Salt2.2% · 94th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 40 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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