The Ultimate Dinner Rolls
rasamalaysia.com · 2019 · 9 rolls
Against 249 dinner roll recipes
More yeast than 88% of recipes and more sugar than 85%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More yeast than 88% of recipes: 2.8% of the flour weight against the typical recipe's 1.6%.
- More sugar than 85% of recipes: 15% of the flour weight against the typical recipe's 10%.
- Liquid in the middle half of recipes: 53% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 3 tablespoons whole milk≈ 46 g
- 3 tablespooons watern/a
- 3 tablespoons all purpose flour≈ 23 g
- 2 1/2 cups all purpose flour≈ 313 g
- 2 tablespoon dry milk powder (for baking)≈ 9 g
- 1 tablespoon instant yeast≈ 9 g
- 1/4 cup sugar≈ 50 g
- 1 teaspoon salt≈ 6 g
- 1/2 cup whole milk≈ 122 g
- 1 large egg≈ 50 g
- 1/4 cup unsalted butter (melted)≈ 57 g
flour 336 gbatter 685 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid53% · 28th percentile · median 61%
- Butter17% · 65th percentile · median 14%
- Sugar15% · 86th percentile · median 10%
- Egg15% · 70th percentile · median 10%
- Yeast2.8% · 90th percentile · median 1.6%
- Salt1.8% · 77th percentile · median 1.5%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 to 18 minutes
- median 19 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
Do something with it
Or browse all 249 dinner roll recipes.