Yeast Rolls
Food Network · foodnetwork.com · 2015 · 24 rolls
Against 249 dinner roll recipes
More sugar than 93% of recipes and more salt than 87%.
How it compares
Against the typical batch: the median of 249 dinner roll recipes, per 100 g of flour.
- More sugar than 93% of recipes: 18% of the flour weight against the typical recipe's 10%.
- More salt than 87% of recipes: 2.1% of the flour weight against the typical recipe's 1.5%.
- More yeast than 81% of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
Ingredients (9)
- 1/2 cup sugar, plus a pinch≈ 100 g
- 1/2 cup warm water (105 to 115 degrees F)≈ 119 g
- 2 packages active dry yeast≈ 14 g
- 2 teaspoons salt≈ 12 g
- 1/3 cup solid vegetable shortening≈ 68 g
- 1 cup cold water≈ 237 g
- 1 egg, well beaten≈ 50 g
- 4 1/2 cups all-purpose flour≈ 563 g
- 2 tablespoons butter, melted≈ 28 g
flour 563 gbatter 1191 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 249 recipes. Shaded: the middle half. Tick: the median.
- Liquid63% · 58th percentile · median 61%
- Butter17% · 66th percentile · median 14%
- Sugar18% · 94th percentile · median 10%
- Egg8.9% · 38th percentile · median 10%
- Yeast2.5% · 84th percentile · median 1.6%
- Salt2.1% · 90th percentile · median 1.5%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 15 minutes
- median 19 minutes
Keep exploring
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Nearest by baker's percentages: liquid, butter, sugar, egg, yeast, salt.
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